Veggie Burgers
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 10 | ounces | Frozen mixed vegetables | ||
| 1 | large | Egg white | ||
| 1 | pinch | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 | dash | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
|
| 1/2 | cup | Mushrooms » chopped | ||
| 1/2 | cup | Panko bread crumbs | ||
| 1 | medium | Onion » sliced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 20 Minutes | 50 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Steam vegetables until just tender. Set aside to cool.
2. Finely chop the vegetables and mix with egg white, salt, pepper, mushrooms and bread crumbs.
3. Form the mixture into patties and place on a lightly oiled baking sheet.
4. Top with onion slices, and bake in the preheated 350Β°F oven, turning once, until brown and crispy on both sides.
5. Enjoy with your favorite burger toppings.
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Tested & True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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