80 Recipes from Kagar K

Submitted by: Kagar K. Jun 13, 2023

This is a great make ahead dish, it keeps well in the refrigerator and reheats like a dream.

Submitted by: Kagar K. Aug 1, 2023

Kiros Kai Faki, translated from the Star Trek world is known as Klingon Pork Hocks and Pea Soup.

Submitted by: Kagar K. Jul 16, 2023

Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.

Submitted by: Kagar K. Jan 24, 2024

This recipe doesn't require aging, it is ready to consume when it cools to your liking.

Submitted by: Kagar K. Dec 20, 2023

This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.

Submitted by: Kagar K. Dec 10, 2022

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Submitted by: Kagar K. Jul 13, 2023

Use your favorite frozen vegetables for this recipe. It's your burger, eat it as you like.

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Tested and True

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Featured Offering
Baked Macaroni And Cheese #2

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

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Recipe Details...





Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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Tested and True

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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