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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Peppermint Suggestions

Peppermint Schnapps
/ 264
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 15th, 2024
This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.
Beverage
Alcohol
Mix
Easy
10 Minutes
Everyday
Liqueur
Made with 4 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Barbecued Beef Roll

Recipe of: United States

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 19 Ingredients

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Recipe Details...

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