Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Seeds
Base: Annatto Seeds
Made with 8 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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