Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Tomato Soup
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
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Filed Under: Grain
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Recipe of: Canada
Filed Under: Wild Game
Prep Method: Crock pot
Base: Bear
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
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Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 1867Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
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Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
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Recipe of: Ethiopia
Filed Under: Grain
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/ 2132Chef's Level
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
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Made with: 8 Ingredients
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