When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Filed Under: Wild Game
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Made with: 7 Ingredients
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Filed Under: Make Your Own
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Filed Under: Bakery
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Filed Under: Grain
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Base: Flour
Made with: 7 Ingredients
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