Stuffed Baked Apples
Austria
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Apples |
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep red.
Apples are crisp and can range from sweet to tart in flavor. Widely eaten fresh, they are also used in beverages, cooking and baking.
Apples
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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|
| 1/2 | cup | Raspberry Jam » seedless | ||
| 1 | teaspoon | Orange rind » grated | ||
| 1/2 | cup | Walnuts » finely chopped |
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in a hard shell.
They are harvested primarily from two types of trees: the English walnut and the black walnut. Rich in omega-3 fatty acids, they're a popular ingredient in both sweet and savory dishes.
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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|
|
| 3 | tablespoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different types of sugar, including white sugar, brown sugar, and powdered sugar.
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.<br />
<br />
There are different types of sugar,
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Core apples and peel skin about 1/3 of the way down from the stem end.
2. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting.
3. Place apples in a large, deep pan, add water to a depth of 1/4 inch.
4. Mix raspberry jam with orange rind and nuts.
5. Fill the centre of each apple with this mixture.
6. Sprinkle sugar over the top of each apple.
7. Bake in the preheated 400°F oven, uncovered, until water in the pan begins to boil.
8. Then cover the pan, lower the heat to 350°F and simmer 20 to 30 minutes, depending on size of apples.
9. Baste 2 to 3 times with pan juices.
10. To Glaze the Apples: Uncover when cooked and sprinkle the top with an additional tablespoon of sugar.
11. Place under the broiler, 3 inches from the heat until lightly browned.
12. Watch closely, they will brown quickly.
13. Serve hot or cold, delicious either way.
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Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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