Stuffed Baked Apples
Austria
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Apples |
Apples
Apples, (pronounced - AP-uhlz). This iconic pome fruit brings crisp sweetness, gentle acidity, and incredible versatility to everyday cooking. Cultivated worldwide across thousands of distinct varieties, it effortlessly transitions from...
|
|
| 1/2 | cup | Raspberry Jam » seedless | ||
| 1 | teaspoon | Orange rind » grated | ||
| 1/2 | cup | Walnuts » finely chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and...
|
|
| 3 | tablespoons | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Core apples and peel skin about 1/3 of the way down from the stem end.
2. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting.
3. Place apples in a large, deep pan, add water to a depth of 1/4 inch.
4. Mix raspberry jam with orange rind and nuts.
5. Fill the centre of each apple with this mixture.
6. Sprinkle sugar over the top of each apple.
7. Bake in the preheated 400°F oven, uncovered, until water in the pan begins to boil.
8. Then cover the pan, lower the heat to 350°F and simmer 20 to 30 minutes, depending on size of apples.
9. Baste 2 to 3 times with pan juices.
10. To Glaze the Apples: Uncover when cooked and sprinkle the top with an additional tablespoon of sugar.
11. Place under the broiler, 3 inches from the heat until lightly browned.
12. Watch closely, they will brown quickly.
13. Serve hot or cold, delicious either way.
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Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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