https://www.keldons.com
Preparation Time - 30 Minutes
Preparation Method - Bake




Stuffed Baked Apples

/ 213

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

Susan H. | June 4th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
6 large Apples
1/2 cup Raspberry Jam » seedless
1 teaspoon Orange rind » grated
1/2 cup Walnuts » finely chopped
3 tablespoons Sugar
Prep Time Process Time Overall Time
30 Minutes 30 Minutes 1 hour
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6

1. Core apples and peel skin about 1/3 of the way down from the stem end.

2. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting.

3. Place apples in a large, deep pan, add water to a depth of 1/4 inch.

4. Mix raspberry jam with orange rind and nuts.

5. Fill the centre of each apple with this mixture.

6. Sprinkle sugar over the top of each apple.

7. Bake in the preheated 400°F oven, uncovered, until water in the pan begins to boil.

8. Then cover the pan, lower the heat to 350°F and simmer 20 to 30 minutes, depending on size of apples.

9. Baste 2 to 3 times with pan juices.

10. To Glaze the Apples: Uncover when cooked and sprinkle the top with an additional tablespoon of sugar.

11. Place under the broiler, 3 inches from the heat until lightly browned.

12. Watch closely, they will brown quickly.

13. Serve hot or cold, delicious either way.

Submitted by Susan H. | June 4th, 2024 See all of Susan H.'s Recipes.

Back to top



Filed Under:


Tested and True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...


@Susan H. | June 4th, 2024
For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 205 of 2024

Check out Play for Tads