Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 2508Lemon Air Freshener
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 2136Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 15 Ingredients
/ 374Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 2135Anise Hyssop Honey Butter
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Anise Hyssop
Made with: 3 Ingredients
/ 4099Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
/ 2251Maple Coffee Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
/ 2174Grilled Salmon With Leeks
Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
/ 4089Chef's Level
Ingredients At a Glance
Featured Offering
Muskrat In Tomato Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
/ 2279
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