Rattlesnake And Bean Stew | Keldons Cookery

Qty	Unit	Ingredient
1/2	pound	Rattlesnake	Rattlesnake Rattlesnake - pronounced 'RAT-ul-snayk' refers to the meat from any of the various species of venomous snakes belonging to the Crotalus and Sistrurus families. It's known for its lean, tender texture and is Read more...
1	part	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/4	cup	Lemon Juice
1	pound	Ground Beef
3	cans	Kidney beans » cooked
30	ounces	Stewed Tomatoes » undrained
4	ounces	Jalapeno Peppers » canned, diced	Jalapeno Peppers Jalapeno Peppers - pronounced 'hah-luh-PAYN-yoh PEH-purs' are medium sized chili peppers with a smooth, firm texture and a bright green color, though they can ripen to red. They typically measure about 2 to Read more...
1	medium	Red Onion » cut in chunks	Red Onion Red onion - pronounced 'red UHN-yuhn' is a type of onion known for its vibrant red or purple outer skin and white flesh tinged with red. These onions are medium to large in size Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	part	Tortilla chips » or Corn tortillas

Prep Time	Process Time	Overall Time
1 Hour 30 Minutes	20 Minutes	1 hour 50 minutes

Directions:

1. Simmer the rattlesnake meat in water and lemon juice for one hour, then remove and separate the meat from the bones.

2. Cut the meat into bite-sized pieces and set aside.

3. In a large pan, brown the ground beef until fully cooked, then remove it from the pan and set it aside.

4. Using the same pan with the ground beef drippings, brown the pieces of rattlesnake meat until golden brown and flavorful.

5. In a large pot, combine the cooked kidney beans, undrained stewed tomatoes, diced jalapenos, chunks of red onion, minced garlic, salt, cooked ground beef, and rattlesnake meat.

6. Allow the mixture to simmer for 10 minutes to heat thoroughly and allow the flavors to meld together.

7. To serve, place broken tortilla chips in the bottom of each bowl and ladle the sizzling rattlesnake and bean stew over the top.

8. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced avocado for an extra burst of flavor.

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Rattlesnake And Beans

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