Baby Spinach And Warm Potato Salad
Italy
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pounds | New Potatoes |
New Potatoes
New Potatoes - pronounced 'NOO POH-tay-toes' are young, small potatoes harvested early in the season before they've had a chance to fully mature.
Unlike fully grown potatoes, new potatoes have a... |
|
| 1/4 | pound | Prosciutto | ||
| 1/4 | cup | Olive Oil |
Olive Oil
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
|
|
| 2 | tablespoons | Lemon Juice |
Lemon Juice
Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained...
|
|
| 1 | teaspoon | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 1/2 | pound | Baby Spinach |
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
This young spinach is known for its delicate texture... |
|
| 8 | leaves | Radicchio » torn | ||
| 1 | medium | Avocado » peeled, sliced |
Avocado
Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 15 Minutes | 45 minutes |
Directions:
1. Place potatoes into a medium saucepan. Cover with cold water.
2. Bring to boil over high heat.
3. Reduce heat to medium and boil gently for 20 minutes or until just tender.
4. Meanwhile, heat a large non-stick frying pan over medium-high heat.
5. Add prosciutto and fry for 2 to 3 minutes on each side or until crisp.
6. Remove from pan, cool and break into pieces.
7. Whisk olive oil, lemon juice, Dijon mustard, salt and pepper until well combined.
8. Drain potatoes and cut in half.
9. Place spinach leaves and radicchio onto serving plates.
10. Top with potatoes, prosciutto and avocado.
11. Drizzle with dressing and serve.
/ 2732Recipes that Compliment:
Advertisement
Tested & True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Advertisement
Quick Picks
/ 2925
/ 6318 / 1972 / 4525 / 2292
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!