Preparation Time - 30 Minutes
Preparation Method - Stove Top

Recipes that Compliment:

Baby Spinach And Warm Potato Salad

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Alessia R. | May 14th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1 1/2 pounds New Potatoes
1/4 pound Prosciutto
1/4 cup Olive Oil
2 tablespoons Lemon Juice
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 pound Baby Spinach
8 leaves Radicchio » torn
1 medium Avocado » peeled, sliced
Prep Time Process Time Overall Time
30 Minutes 15 Minutes 45 minutes

1. Place potatoes into a medium saucepan. Cover with cold water.

2. Bring to boil over high heat.

3. Reduce heat to medium and boil gently for 20 minutes or until just tender.

4. Meanwhile, heat a large non-stick frying pan over medium-high heat.

5. Add prosciutto and fry for 2 to 3 minutes on each side or until crisp.

6. Remove from pan, cool and break into pieces.

7. Whisk olive oil, lemon juice, Dijon mustard, salt and pepper until well combined.

8. Drain potatoes and cut in half.

9. Place spinach leaves and radicchio onto serving plates.

10. Top with potatoes, prosciutto and avocado.

11. Drizzle with dressing and serve.

Submitted by Alessia R. | May 14th, 2024 See all of Alessia R.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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