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Baby Spinach And Warm Potato Salad
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pounds | New Potatoes |
New Potatoes
New Potatoes - pronounced 'NOO POH-tay-toes' are young, small potatoes harvested early in the season before they've had a chance to fully mature.
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Unlike fully grown potatoes, new potatoes have a thinner, more delicate |
|
| 1/4 | pound | Prosciutto | ||
| 1/4 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 2 | tablespoons | Lemon Juice | ||
| 1 | teaspoon | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1/2 | pound | Baby Spinach |
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
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This young spinach is known for its delicate texture and slightly sweeter |
|
| 8 | leaves | Radicchio » torn | ||
| 1 | medium | Avocado » peeled, sliced |
Avocado
Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 15 Minutes | 45 minutes |
Directions:
1. Place potatoes into a medium saucepan. Cover with cold water.
2. Bring to boil over high heat.
3. Reduce heat to medium and boil gently for 20 minutes or until just tender.
4. Meanwhile, heat a large non-stick frying pan over medium-high heat.
5. Add prosciutto and fry for 2 to 3 minutes on each side or until crisp.
6. Remove from pan, cool and break into pieces.
7. Whisk olive oil, lemon juice, Dijon mustard, salt and pepper until well combined.
8. Drain potatoes and cut in half.
9. Place spinach leaves and radicchio onto serving plates.
10. Top with potatoes, prosciutto and avocado.
11. Drizzle with dressing and serve.
Submitted by Alessia R. | May 14th, 2024 See all of Alessia R.'s Recipes.
Filed Under:
- Appetizer
- Vegetable
- Baby Spinach
- Stove Top
- Advanced
- Everyday
- Salad
- Made with 10 Ingredients
- Comments
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