Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
/ 1171Barbecued Ostrich
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
/ 675Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Chitterlings
Made with: 5 Ingredients
/ 745Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
/ 755Peppermint Schnapps
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Peppermint
Made with: 4 Ingredients
/ 607Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 693Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Lemon Beebrush
Made with: 9 Ingredients
/ 594Baby Spinach And Crispy Garlic
Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
Base: Baby Spinach
Made with: 6 Ingredients
/ 1186Chef's Level
Ingredients At a Glance
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Baking Powder #3
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
/ 875
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