Recipes using - Cream | Keldons Cookery

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 765

Fish Florentine

Submitted by: David Z.

Recipe of: Switzerland

Filed Under: Seafood

Base: Whitefish

Made with 10 Ingredients

/ 798

Chilled Apple Soup

Submitted by: Anwen D.

Recipe of: Wales

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 598

Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 478

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 582

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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