Recipes using - Cream | Keldons Cookery

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 2298

Fish Florentine

Submitted by: David Z.

Recipe of: Switzerland

Filed Under: Seafood

Base: Whitefish

Made with 10 Ingredients

/ 2309

Chilled Apple Soup

Submitted by: Anwen D.

Recipe of: Wales

Filed Under: Fruit

Base: Apples

Made with 14 Ingredients

/ 1597

Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 1438

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 1955

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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