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Deli Style Sandwiches
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | ounces | Ham » thinly sliced | ||
| 4 | ounces | Roast Beef » thinly sliced | ||
| 4 | tablespoons | Cream Cheese » whipped | ||
| 1 | teaspoon | Onions » chopped |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
|
| 1/2 | teaspoon | Chives » chopped |
Chives
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green
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|
|
| 4 | slices | Rye Bread |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
1. In a bowl, combine the cream cheese, onion and chives.
2. Toast the rye bread and generously spread on the cream cheese mixture.
3. Top with ham and roast beef and enjoy.
4. Delicious served with a crisp dill pickle.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
- Mid Day
- Multiple Meats
- Ham
- Multiple Methods
- Moderate
- Everyday
- Sandwiches
- Made with 6 Ingredients
- Comments
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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