Qty | Unit | Ingredient | ||
---|---|---|---|---|
4 | ounces | Ham » thinly sliced | ||
4 | ounces | Roast Beef » thinly sliced | ||
4 | tablespoons | Cream Cheese » whipped | ||
1 | teaspoon | Onions » chopped |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
Read more...
|
|
1/2 | teaspoon | Chives » chopped |
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green
Read more...
|
|
4 | slices | Rye Bread |
Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 5 Minutes | 15 minutes |
1. In a bowl, combine the cream cheese, onion and chives.
2. Toast the rye bread and generously spread on the cream cheese mixture.
3. Top with ham and roast beef and enjoy.
4. Delicious served with a crisp dill pickle.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 299 of 2024