| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | ounces | Ham » thinly sliced | ||
| 4 | ounces | Roast Beef » thinly sliced | ||
| 4 | tablespoons | Cream Cheese » whipped | ||
| 1 | teaspoon | Onions » chopped |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow...
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| 1/2 | teaspoon | Chives » chopped |
Chives
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin,...
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| 4 | slices | Rye Bread |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
1. In a bowl, combine the cream cheese, onion and chives.
2. Toast the rye bread and generously spread on the cream cheese mixture.
3. Top with ham and roast beef and enjoy.
4. Delicious served with a crisp dill pickle.
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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