Submitted by: Alice J.
Recipe of: United States
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Cake Flour
Made with 8 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Lemon Beebrush
Made with 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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