Submitted by: Claire M.
Recipe of: France
Filed Under: Bakery
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Grain
Made with 7 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Made with 8 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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