Preparation Time - 1 Hour
Preparation Method - Stove Top

Chilled Apple Soup

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Anwen D. | March 29th, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
6 large Granny Smith Apples
2 ounces Candied Ginger » chopped
1/4 cup Golden Raisins
1 tablespoon Mint » fresh, chopped
1/4 teaspoon Ground Cumin
1/4 teaspoon Ground Allspice
1/4 teaspoon Ground Nutmeg
2 ounces Calvados » or Apple Brandy
1/3 each Riesling
4 medium Limes » juiced
1 medium Orange » juiced
1 pint Apple Juice
1 cup Cream
1 cup Yogurt » plain
Prep Time Process Time Overall Time
1 Hour 2 Hours 3 hours

- Peel, core and cut each apple into eighths.
- Juice the limes and the orange.

1. Place the apples, candied ginger and raisins in a 4 quart stock pot.

2. Sprinkle generously with the mint, cumin, allspice and ground nutmeg.

3. Stir to coat the fruit.

4. Add Calvados Brandy, Riesling wine, lime juice, orange juice and apple juice.

5. Stir to incorporate the ingredients.

6. Bring to a boil on high heat.

7. Reduce the heat to medium and simmer for 30 minutes.

8. Place a colander over a large bowl and strain the contents of the pot.

9. Don't discard the liquid.

10. Puree the contents of the colander in a blender or food processor and return the puree to the liquid.

11. Stir to blend together.

12. Chill the soup over ice.

13. Before serving whisk in the cream and yogurt.

14. Serve in tall, iced glasses.

Submitted by Anwen D. | March 29th, 2024 See all of Anwen D.'s Recipes.

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@Kagar K. | April 12th, 2024
Apple Soup, who would have thought. But it was really good. Thanks for the share.

I gave it a 4

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