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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Granny Smith Apples | ||
| 2 | ounces | Candied Ginger » chopped | ||
| 1/4 | cup | Golden Raisins | ||
| 1 | tablespoon | Mint » fresh, chopped | ||
| 1/4 | teaspoon | Ground Cumin | ||
| 1/4 | teaspoon | Ground Allspice |
Ground Allspice
These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.
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Use Allspice whole in marinades; for pot roasting meats and poultry; in fish |
|
| 1/4 | teaspoon | Ground Nutmeg |
Ground Nutmeg
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg,
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|
|
| 2 | ounces | Calvados » or Apple Brandy | ||
| 1/3 | each | Riesling | ||
| 4 | medium | Limes » juiced | ||
| 1 | medium | Orange » juiced |
Orange
Orange - pronounced: OR-inj, is a vibrant, round citrus fruit known for its bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet
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|
|
| 1 | pint | Apple Juice | ||
| 1 | cup | Cream |
Cream
Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts.
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Available in several types like heavy, light, |
|
| 1 | cup | Yogurt » plain |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour | 2 Hours | 3 hours |
Directions:
- Peel, core and cut each apple into eighths.
- Juice the limes and the orange.
1. Place the apples, candied ginger and raisins in a 4 quart stock pot.
2. Sprinkle generously with the mint, cumin, allspice and ground nutmeg.
3. Stir to coat the fruit.
4. Add Calvados Brandy, Riesling wine, lime juice, orange juice and apple juice.
5. Stir to incorporate the ingredients.
6. Bring to a boil on high heat.
7. Reduce the heat to medium and simmer for 30 minutes.
8. Place a colander over a large bowl and strain the contents of the pot.
9. Don't discard the liquid.
10. Puree the contents of the colander in a blender or food processor and return the puree to the liquid.
11. Stir to blend together.
12. Chill the soup over ice.
13. Before serving whisk in the cream and yogurt.
14. Serve in tall, iced glasses.
Submitted by Anwen D. | March 29th, 2024 See all of Anwen D.'s Recipes.
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Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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| @Kagar K. | April 12th, 2024 |
|---|
|
Apple Soup, who would have thought. But it was really good. Thanks for the share. I gave it a 4 |