Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Tell me more...
Recipe of: Vietnam
Filed Under: Make Your Own
Prep Method: Mix
Base: Habanero Pepper
Made with: 6 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Brown Rice
Made with: 4 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 10 Ingredients
Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
Made with: 5 Ingredients
Recipe of: Canada
Filed Under: Candy
Prep Method: Refrigerate
Base: Espresso
Made with: 12 Ingredients
Recipe of: Iran
Filed Under: Fruit
Prep Method: Stove Top
Base: Quince
Made with: 4 Ingredients
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 168 of 2026