Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Nouc Cham

Recipe of: Vietnam

Filed Under: Make Your Own

Prep Method: Mix

Base: Habanero Pepper

Made with: 6 Ingredients

/ 2501

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Basic Brown Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Brown Rice

Made with: 4 Ingredients

/ 2053

Recipe Details...

Baked Macaroni And Cheese #3

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 10 Ingredients

/ 2378

Recipe Details...

Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

/ 2801

Recipe Details...

Espresso Chocolate Fudge

Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

Made with: 12 Ingredients

/ 2426

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Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

/ 4503

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Spicy Rabbit Soup

Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

Made with: 21 Ingredients

/ 2578

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Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

/ 1714

Recipe Details...


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