Recipes using - Chicken Stock

Avocado Soup With Green Peppercorns

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 11 Ingredients

/ 4393

Spicy Rabbit Soup

Submitted by: Camila H.

Recipe of: Mexico

Filed Under: Wild Game

Base: Rabbit

Made with 21 Ingredients

/ 1921

Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Filed Under: Grain

Base: Rice

Made with 20 Ingredients

/ 1620

Chilled Tomato Basil Soup

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Tomato

Made with 15 Ingredients

/ 352

Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 1433

Bacon Cornmeal Dumplings

Submitted by: Mary H.

Recipe of: United States

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 1561

Achiote Sauce

Submitted by: Emma R.

Recipe of: Mexico

Filed Under: Make Your Own

Base: Achiote

Made with 9 Ingredients

/ 3661

Broad Bean And Roast Garlic Soup

Submitted by: Ethan T.

Recipe of: Australia

Filed Under: Vegetable

Base: Broad Bean

Made with 8 Ingredients

/ 1548

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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