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/ 921 / 535 / 453Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Almond Breakfast Round
Recipe of: Canada
Filed Under: Nuts
Prep Method: Bake
Base: Almonds
Made with: 14 Ingredients
/ 224Cobb Salad Dressing
Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
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/ 568Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 432Meringue Hearts
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients
/ 724Peanuts And Greens
Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
Made with: 5 Ingredients
/ 620Gargara Dakria
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 9 Ingredients
/ 578Sloe Gin Fizz
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
/ 612Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 707Chef's Level
Ingredients At a Glance
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Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Mix
Base: Pasta
Made with: 6 Ingredients
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