Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Lemon Beebrush Madeleines

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 8 Ingredients

/ 596

Recipe Details...

Avocado Buttermilk Sherbet

Recipe of: Canada

Filed Under: Fruit

Prep Method: Freezer

Base: Avocado

Made with: 6 Ingredients

/ 692

Recipe Details...

Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Hog Maw

Made with: 9 Ingredients

/ 452

Recipe Details...

Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 624

Recipe Details...

Apple Cream Pie

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

/ 420

Recipe Details...

Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 435

Recipe Details...

Muskrat Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 438

Recipe Details...

Little Fried Snacks

Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

Made with: 5 Ingredients

/ 512

Recipe Details...





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Savory Cockle Cakes

Recipe of: Wales

Filed Under: Shellfish

Prep Method: Stove Top

Base: Cockles

Made with: 8 Ingredients

/ 490

Recipe Details...


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