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/ 1312 / 1341 / 1309Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: International
Filed Under: Make Your Own
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Filed Under: Grain
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Recipe of: Canada
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Recipe of: Canada
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/ 2507Chef's Level
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Filed Under: Grain
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