Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Tomato Bread Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

/ 2708

Recipe Details...

Spicy Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Roast

Base: Pumpkin Seeds

Made with: 9 Ingredients

/ 2766

Recipe Details...

Cranberry Apple Pudding

Recipe of: Canada

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Cranberries

Made with: 10 Ingredients

/ 2156

Recipe Details...

Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 2358

Recipe Details...

Red Snapper With Achiote Paste

Recipe of: Mexico

Filed Under: Fish

Prep Method: Bake

Base: Red Snapper

Made with: 9 Ingredients

/ 2521

Recipe Details...

Abon

Recipe of: Indonesian

Filed Under: Beef

Prep Method: Stove Top

Base: Rump Steak

Made with: 12 Ingredients

/ 4250

Recipe Details...

Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Chitterlings

Made with: 5 Ingredients

/ 2432

Recipe Details...

Chinese Salt And Pepper

Recipe of: Chinese

Filed Under: Spices

Prep Method: Mix

Base: Salt

Made with: 3 Ingredients

/ 1991

Recipe Details...





Featured Offering
Mussels In Sherry

Recipe of: New Zealand

Filed Under: Seafood

Prep Method: Bake

Base: Mussels

Made with: 8 Ingredients

/ 2680

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 135 of 2026

Check out Play for Tads