| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Annatto Seeds |
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for...
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|
| 10 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
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| 1/3 | cup | Mexican Oregano | ||
| 5 | tablespoons | Black Peppercorns |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
Black, white... |
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| 4 | teaspoons | Cumin Seeds | ||
| 4 | teaspoons | Coriander Seeds | ||
| 10 | whole | Allspice |
Discover the warm, rich flavor of allspice. This guide shares clear nutritional values, standard serving sizes, and easy spice substitutions. Learn how to store and use this unique ingredient to...
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| 1 1/4 | cups | White Vinegar |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
For this recipe you can substitute the White vinegar for lime juice or orange juice or a combination of both.
1. Combine annatto seeds, garlic, Mexican oregano, peppercorns, cumin seeds, coriander seeds, allspice and vinegar in blender or food processor.
2. Pulse until the mixture is thoroughly pureed.
3. Add more vinegar, if needed, to give it a smooth paste consistency.
4. Transfer to a container with an air-tight lid.
5. This Achiote Paste will keep indefinitely if made with vinegar, or up to 3 weeks if made with the citrus juices.
6. Be sure to label and date your container.
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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