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Preparation Time - 5 Minutes
Preparation Method - Blender

Achiote Paste

Submitted by Emma R.

πŸ”₯ 0 Calories
πŸ₯‘ 0.0 Fat
πŸ’ͺ 0.0 Protein
πŸ§‚ 0 Sodium
This recipe is known as Recado De Adobo Colorado in Mexican cuisine.
Ingredients are for 1 Portion

Ingredients:

Qty Unit Ingredient
1 cup Annatto Seeds
10 cloves Garlic
1/3 cup Mexican Oregano  
5 tablespoons Black Peppercorns
4 teaspoons Cumin Seeds  
4 teaspoons Coriander Seeds  
10 whole Allspice
1 1/4 cups White Vinegar  
Prep Time Process Time Overall Time
5 Minutes 5 Minutes 10 minutes

Directions:

For this recipe you can substitute the White vinegar for lime juice or orange juice or a combination of both.

1. Combine annatto seeds, garlic, Mexican oregano, peppercorns, cumin seeds, coriander seeds, allspice and vinegar in blender or food processor.

2. Pulse until the mixture is thoroughly pureed.

3. Add more vinegar, if needed, to give it a smooth paste consistency.

4. Transfer to a container with an air-tight lid.

5. This Achiote Paste will keep indefinitely if made with vinegar, or up to 3 weeks if made with the citrus juices.

6. Be sure to label and date your container.

/ 4889
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