Easy Shortbread
Scotland
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Butter » room temperture |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/2 | cup | Icing sugar | ||
| 2 1/2 | cups | All-purpose Flour » sifted |
All-purpose Flour
All-purpose flour - pronounced 'awl-PUR-puhs flour', is a versatile wheat kitchen staple milled down to the endosperm. Vital for thickening gravies, baking airy pastries, or frying coatings, it offers balanced...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 25 Minutes | 40 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Place room temperature butter in bowl.
2. Add icing sugar and work together with your hands.
3. Add the sifted flour. Keep working with hands until well mixed.
4. Put the dough on a board and pat to 1/2 inch thickness.
5. Cut in rectangles or use a fancy cookie cutter.
6. Bake in a preheated 350Β°F oven for 20 to 25 minutes until the edges are golden brown.
7. Enjoy!
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