Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Duck Gizzard Salad
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Gizzard
Made with: 16 Ingredients
/ 48Pork In Vinegar
Recipe of: Philippines
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Butt
Made with: 10 Ingredients
/ 69Alligator Bites
Recipe of: United States
Filed Under: Reptile
Prep Method: Deep Fry
Base: Alligator
Made with: 9 Ingredients
/ 54Baked Macaroni And Cheese #2
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 63Fava Bean Puree With Greens
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 338Kangaroo Tail Stew
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
/ 189Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 73Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 82Chef's Level
Ingredients At a Glance
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Pork In Vinegar
Recipe of: Philippines
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Butt
Made with: 10 Ingredients
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