Ice Cream

Ice cream - pronounced 'ICE-kreem' is a frozen dessert made from dairy products, such as milk and cream, combined with sweeteners, flavorings, and sometimes egg yolks.

This mixture is churned at a low temperature to incorporate air and prevent large ice crystals from forming, resulting in a smooth, creamy texture.

Ice cream comes in a wide variety of flavors, from classic vanilla, chocolate, and strawberry to more inventive ones like salted caramel, matcha, and lavender honey. To soften ice cream for easier scooping, transfer it from the freezer to the refrigerator for about 10-15 minutes before serving.


For a simple homemade ice cream, mix frozen fruit (like bananas or strawberries) in a food processor with a little cream or milk and your choice of sweetener. Blend until smooth and creamy for an instant treat. Dip your ice cream scoop in hot water for a few seconds before scooping to make it glide through the ice cream more easily.


Keep your ice cream covered tightly with a lid or plastic wrap to prevent freezer burn, which can affect its texture and flavor. Don't be afraid to experiment with adding your own mix-ins to plain ice cream. Fold in anything from chopped candy bars and cookies to fresh fruit and nuts.


In summary: Ice cream is a beloved frozen dessert known for its rich, creamy texture and variety of flavors. It's made by churning a sweetened dairy mixture to create a smooth, scoopable treat. Whether you prefer traditional flavors or like to experiment with new ones, ice cream is a versatile dessert that can be customized with an array of toppings and mix-ins.

Location: Frozen Desserts 1 Recipes On File

92 Visitors found this Info helpful. Did you?







Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...


Featured Offering
Garden Slug Solution

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 2 Ingredients

/ 548

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 135 of 2025

Check out Play for Tads