Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Onions
Made with 8 Ingredients
Submitted by: Donya E.
Recipe of: Afghanistan
Filed Under: Ovine
Base: Mutton
Made with 6 Ingredients
Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Grain
Base: Ziti Pasta
Made with 12 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Poultry
Base: Turkey
Made with 12 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 7 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 11 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 12 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Multiple Meats
Base: Ham
Made with 6 Ingredients
Submitted by: Siti W.
Recipe of: Indonesian
Filed Under: Beef
Base: Rump Steak
Made with 12 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Ovine
Base: Lamb
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 9 Ingredients
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
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