Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

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Recipe of: Italy

Filed Under: Vegetable

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Recipe of: Canada

Filed Under: Grain

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Recipe of: Ethiopia

Filed Under: Grain

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Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

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Recipe of: Africa

Filed Under: Vegetable

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Recipe of: Canada

Filed Under: Herbs

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