Haggis

Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

Homemakers will frequently opt to bake the mixture in a casserole dish.

Mashed potatoes, known as Tatties and Turnips, known as Neeps in Scotland, are the traditional accompaniment to Haggis. As is a glass of Scotch whiskey, which is either poured over the pudding or enjoyed with it.

Location: 1 Recipes On File

630 Visitors found this Info helpful. Did you?

Quick Picks

Citrus Tree Pest Control

/ 2333

Lemon Air Freshener

/ 2584

Spicy Steamed Cockles

/ 2802

Broad Bean Patties

/ 252

Stuffed Pigeons

/ 2468

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...

Featured Offering

Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

/ 1046

Recipe Details...