Haggis

Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

Homemakers will frequently opt to bake the mixture in a casserole dish.

Mashed potatoes, known as Tatties and Turnips, known as Neeps in Scotland, are the traditional accompaniment to Haggis. As is a glass of Scotch whiskey, which is either poured over the pudding or enjoyed with it.

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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Sausage And Apple Casserole

Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 8 Ingredients

/ 1964

Recipe Details...