Haggis

Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

Homemakers will frequently opt to bake the mixture in a casserole dish.

Mashed potatoes, known as Tatties and Turnips, known as Neeps in Scotland, are the traditional accompaniment to Haggis. As is a glass of Scotch whiskey, which is either poured over the pudding or enjoyed with it.

Location: 1 Recipes On File

629 Visitors found this Info helpful. Did you?

Quick Picks

Preserved Lemons

/ 1737

Mussels In Sherry

/ 2296

Avocado Soup With Green Peppercorns

/ 4473

Buttery Rice Pilaf

/ 1716

Lamb Harira

/ 1325

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...

Featured Offering

Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

/ 4281

Recipe Details...