Haggis

Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

Homemakers will frequently opt to bake the mixture in a casserole dish.

Mashed potatoes, known as Tatties and Turnips, known as Neeps in Scotland, are the traditional accompaniment to Haggis. As is a glass of Scotch whiskey, which is either poured over the pudding or enjoyed with it.

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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