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Tahini Paste
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cup | Sesame Seeds | ||
| 1/4 | cup | Vegetable Oil » approximately |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Spread sesame seeds on a shallow baking tray and bake in the preheated 350°F oven.
2. Shake frequently, until fragrant, 7 to 10 minutes.
3. Don't let them brown, this is a light color paste.
4. Remove from oven and cool.
5. Place the sesame seeds in a blender or food processor.
6. Drizzle in vegetable oil.
7. Process to a smooth paste, about 5 minutes.
8. Add more oil if necessary.
Submitted by Fadi H. | June 11th, 2024 See all of Fadi H.'s Recipes.
Filed Under:
Tested and True
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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| @Fadi H. | June 11th, 2024 |
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This Tahini paste, when stored in a tightly covered container, will keep in the refrigerator for several months. Be sure to label and date your container. I gave it a 4 |