Tips and Hacks

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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Gribiche Sauce

Recipe of: France

Filed Under: Make Your Own

Prep Method: Blender

Base: Dijon Mustard

Made with: 9 Ingredients

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 12 Ingredients

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Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

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Festive Cranberry Sauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 5 Ingredients

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Recipe of: Switzerland

Filed Under: Seafood

Prep Method: Bake

Base: Whitefish

Made with: 10 Ingredients

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

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Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Bake

Base: Game Hens

Made with: 6 Ingredients

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Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 7 Ingredients

/ 1927

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Haggis With Potatoes And Turnips

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Haggis

Made with: 10 Ingredients

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