Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 6 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Poultry
Base: Turkey
Made with 12 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Fish
Base: Red Snapper
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 10 Ingredients
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