Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 3 Ingredients
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Tomato
Made with: 7 Ingredients
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Stearic Acid
Made with: 6 Ingredients
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
Recipe of: Africa
Filed Under: Fruit
Prep Method: Mix
Base: Prickly Pear
Made with: 7 Ingredients
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