Beef Fajitas

Qty	Unit	Ingredient
1	tablespoon	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1	medium	Onion » cut in strips	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
2	cloves	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1	tablespoon	Chili Powder
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	pound	Ground Beef » lean
1/2	cup	Salsa
1	each	Red Bell Pepper » chopped
1	each	Green Bell Pepper » chopped
1	each	Zucchini » thinly sliced	Zucchini Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter, Read more...
10	inch	Flour Tortillas » x4
2/3	cup	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
2	teaspoons	Dijon Mustard	Dijon Mustard Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it Read more...

Prep Time	Process Time	Overall Time
30 Minutes	30 Minutes	1 hour

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Mix the sour cream with Dijon style mustard. Set aside in the refrigerator.

2. In nonstick skillet, heat oil over medium-high heat until shimmering.

3. Add onion, garlic, chili powder, salt and pepper.

4. Sauté for 5 minutes or until onion is soft and translucent.

5. Add ground beef and salsa.

6. Cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.

7. Add red and green bell peppers and zucchini; cook for 3 minutes or until tender but crisp and liquid has evaporated.

8. Meanwhile, wrap tortillas in foil.

9. Warm in a preheated 350°F oven for 30 minutes or until warmed through.

10. Divide beef mixture evenly among tortillas and roll up.

11. Serve with the sour cream mixture.

Submitted by Lucia S. | March 19th, 2024 See all of Lucia S.'s Recipes.

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