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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| 1 | medium | Onion » cut in strips |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 1 | tablespoon | Chili Powder | ||
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 1 | pound | Ground Beef » lean | ||
| 1/2 | cup | Salsa | ||
| 1 | each | Red Bell Pepper » chopped | ||
| 1 | each | Green Bell Pepper » chopped | ||
| 1 | each | Zucchini » thinly sliced |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter,
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| 10 | inch | Flour Tortillas » x4 | ||
| 2/3 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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| 2 | teaspoons | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Mix the sour cream with Dijon style mustard. Set aside in the refrigerator.
2. In nonstick skillet, heat oil over medium-high heat until shimmering.
3. Add onion, garlic, chili powder, salt and pepper.
4. Sauté for 5 minutes or until onion is soft and translucent.
5. Add ground beef and salsa.
6. Cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
7. Add red and green bell peppers and zucchini; cook for 3 minutes or until tender but crisp and liquid has evaporated.
8. Meanwhile, wrap tortillas in foil.
9. Warm in a preheated 350°F oven for 30 minutes or until warmed through.
10. Divide beef mixture evenly among tortillas and roll up.
11. Serve with the sour cream mixture.
Submitted by Lucia S. | March 19th, 2024 See all of Lucia S.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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