When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
Recipe of: France
Filed Under: Make Your Own
Prep Method: Blender
Base: Dijon Mustard
Made with: 9 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 5 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 3 Ingredients
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Freezer
Base: Avocado
Made with: 6 Ingredients
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025