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/ 773 / 746 / 763 / 1132Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Lemon Beebrush Bread
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 552Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
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Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 15 Ingredients
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Recipe of: Greek
Filed Under: Vegetable
Prep Method: Bake
Base: Eggplant
Made with: 22 Ingredients
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Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Annatto Seeds
Made with: 2 Ingredients
/ 2744Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 596Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 2775Tahini Sauce
Recipe of: Egypt
Filed Under: Seeds
Prep Method: Blender
Base: Sesame Seeds
Made with: 8 Ingredients
/ 617Chef's Level
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
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/ 544
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