Bear Stock

Bear stock is made from simmering bear bones and aromatic vegetables. It imbues dishes with a deep, savory essence.

Its rich flavor profile adds complexity to soups, sauces, and risottos, making it a staple in gourmet cooking.

Bear stock boasts a hearty, umami-rich taste, derived from slow-simmering bones, onions, carrots, and herbs. Its depth of flavor enhances a wide range of dishes, from classic French cuisine to rustic stews and braises.


In recipes, bear stock serves as a versatile base, providing depth and richness to soups, sauces, and gravies. Its gelatinous texture adds body and mouthfeel, elevating the overall dining experience.


Bear stock is a source of collagen, protein, and essential minerals like calcium and phosphorus. It's low in fat and calories, making it a healthy addition to soups and stews. You can substitute Beef stock, Venison stock, Mushroom stock (for vegetarian option) for Bear stock.


Location: Home Made 1 Recipes On File

57 Visitors found this Info helpful. Did you?







Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...


Featured Offering
Haggis With Potatoes And Turnips

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Haggis

Made with: 10 Ingredients

/ 455

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 37 of 2025

Check out Play for Tads