Baking Powder

Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.

It's commonly used in cakes, cookies, muffins, and pancakes to create light and airy textures.

It's the secret ingredient that makes all the delicious treats possible. But baking powder isn't just for sweet treats; it can also work wonders in savory dishes. From light and fluffy biscuits to perfectly risen bread, baking powder is the key to creating mouthwatering meals that will impress even the pickiest eaters.

Baking powder is actually a combination of baking soda, cream of tartar, and a moisture-absorbing agent. When mixed with liquid and heat, it produces carbon dioxide gas, which causes doughs and batters to rise.

Store it in a cool, dry place, away from moisture and heat. Keep it tightly sealed to prevent it from absorbing any odors or moisture from the air. Baking powder typically has a shelf life of about 6-12 months if stored properly. Over time, its effectiveness may diminish, so it's best to test its potency before using it in recipes.

Baking powder doesn't provide any significant nutritional value as it's primarily used as a leavening agent in baking. However, it's low in calories and typically contains small amounts of sodium and potassium.