Crafting a refreshing, time-honored fruit cordial at home is a wonderful way to beat the summer heat. This traditional Persian syrup pairs the unique fragrance of fresh quinces with a bright splash of citrus juice. It delivers a perfect balance of sweet and sour notes that instantly elevates a simple glass of cold water. Mix up a batch to keep your family cool and hydrated on sunny days.

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

This recipe doesn't require aging, it is ready to consume when it cools to your liking.

This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.

Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.