Name: Sausage Cheddar Breakfast Bake Recipe | Keldons Cookery
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: United States
Ingredients: 3 whole English Muffins » split; 2 tablespoon Butter » or margarine; softened; 1 pound Pork Sausage; 4 ounces Green Chilies » can, chopped, drained; 3 cups Cheddar Cheese » shredded; 1.5 cups Sour Cream; 12 large Egg » beaten

Sausage Cheddar Breakfast Bake

Submitted by Camila M.

United States

Sausage Cheddar Breakfast Bake Recipe | Keldons Cookery

Nutritional Values (per serving)

🔥 685 Calories

•

🌾 16.5 g Total Carbs

•

🥑 54.0 g Fat

•

💪 33.5 g Protein

•

🥗 1.2 g Dietary Fiber

•

🧂 1120 mg Sodium

Waking up to a hot breakfast should never mean rushing around the kitchen half-awake. This hearty morning bake layers toasted English muffins with browned sausage, chopped mild chilies, and sharp cheddar before soaking overnight in a velvety sour cream egg custard. It bakes up golden, fluffy, and bubbling with minimal effort right when you need it most.

Ingredients:

Qty	Unit	Ingredient
3	whole	English Muffins » split	English Muffins English Muffins, (pronounced - ING-glish MUHF-inz). These yeast-leavened flat rounds are dusted with cornmeal and griddled rather than baked in a conventional oven, creating their iconic golden crust and porous... Read more...
2	tablespoon	Butter » or margarine; softened	Butter Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid... Read more...
1	pound	Pork Sausage	Pork Sausage Pork Sausage, (pronounced - PORK SAW-sij). Ground pork seasoned with salt, herbs, and spices packed inside natural casings has delivered hearty flavor to tables for centuries. Whether browned for weekend... Read more...
4	ounces	Green Chilies » can, chopped, drained	Green Chilies Green Chilies, (pronounced - GREEN CHIL-eez). Harvested before ripening to red, these vibrant peppers deliver a crisp bite and grassy heat rating between 1,000 and 8,000 Scoville Heat Units (SHU)... Read more...
3	cups	Cheddar Cheese » shredded	Cheddar Cheese Cheddar Cheese, (pronounced - CHED-er CHEEZ). Originating centuries ago in the English village of Cheddar, Somerset, this beloved cow's milk staple ranges from smooth and creamy mild varieties to crumbly,... Read more...
1 1/2	cups	Sour Cream	Sour Cream Sour Cream, (pronounced - SOW-er KREEM). This luscious, tangy dairy staple is created by fermenting regular dairy cream with lactic acid bacteria, which thickens the texture and delivers its signature... Read more...
12	large	Egg » beaten	Egg Egg, (pronounced - EG). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the... Read more...

Prep Time	Process Time	Overall Time
20 Minutes	40 Minutes	1 hour

Low Carb Nut Free Soy Free

Directions:

Before baking, preheat oven to 350°F / 180°C / Gas Mark 4

For this recipe you can Substitute: Mild turkey sausage or bulk chicken sausage for the pork sausage to reduce the fat content. If you prefer a milder flavor, chopped pimientos or sweet bell peppers can replace the green chilies.

1. Butter: Spread the cut side of 3 split English muffins evenly with 2 tablespoons of softened butter.

2. Arrange: Place the muffins, buttered side facing down, into a lightly greased 13x9x2 inch casserole dish.

3. Brown: Cook 1 pound of pork sausage in a skillet over medium-high heat until completely browned, stirring frequently to crumble the meat.

4. Drain: Pour off any excess grease from the skillet to keep the bake crisp.

5. Layer: Evenly divide the crumbled cooked sausage, 4 ounces of drained green chilies, and 3 cups of shredded cheddar cheese over the top of each muffin half in the dish.

6. Whisk: Combine 1 1/2 cups of sour cream and 12 large beaten eggs in a medium mixing bowl, whisking together until the mixture is uniform and smooth.

7. Pour: Pour the egg and sour cream mixture evenly over the layered casserole ingredients.

8. Chill: Cover the dish tightly and refrigerate it for 8 hours or overnight.

9. Rest: Remove the casserole from the refrigerator before baking and let it stand at room temperature for 30 minutes while the oven warms up.

10. Bake: Place the dish uncovered into the preheated 350°F oven and bake for 35 to 40 minutes until the center is set and the cheese is golden.

11. Shelf Life: Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days, reheating individual slices in the oven or microwave before serving.

12. Dig In: Slice up this simple breakfast treasure and enjoy a completely stress-free morning.

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Set Your Timer

Hours

Minutes

00:00:00

Cook's Index: 🍳Pork Sausage • 📂Pork • 🍽️Breakfast • ☕Casserole • 🎓Easy • 🔥Oven • 🎉Thanksgiving • 🛒7 Ingredients

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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.

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