Transform vibrant desert fruits into a magnificent jar of pure liquid gold. Keldons Cookery presents a stunning prickly pear marmalade that combines the exotic sweetness of cactus pears with the bright, zesty punch of fresh lemons and whole oranges. By utilizing natural citrus pectin and a patient soaking process, this brilliantly hued ruby preserve achieves an incredible spreadable texture and a perfect sweet-tart balance.

Cool down instantly with an exceptionally bright and icy sweet treats staple. Keldons Cookery introduces a beautiful prickly pear sorbet ice that perfectly captures the vibrant, tropical flavor of fresh nopal cactus fruit. Balanced with a zesty splash of fresh lime juice and sweetened with pure sugar, this brilliant magenta dessert offers an incredible velvety texture that melts beautifully on the tongue.

Bring a magnificent burst of color and unique flavor to your dining table. Keldons Cookery presents an enticing prickly pear salad that beautifully balances exotic, sweet cactus fruit with crisp Gala apples, rich chopped dates, and crunchy red bell peppers. Tossed in an aromatic dressing of premium walnut oil and ground cardamom, this vibrant side dish gets a luxurious finish from a splash of fine Kirsch cherry brandy.

This dish is known as Um'bido in Portuguese cuisine.

This dish is known as Abidjan in African cuisine.

Broad Bean Patties are known as Tameya in Egyptian cuisine.