Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Featured Offering
Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

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