10 Minute Recipes

Submitted by: Kagar K. Canada Canada

Increase the heat level to your liking by adding additional jalapeno peppers and garlic.

Submitted by: Kagar K. Canada Canada

This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.

Submitted by: Kagar K. Canada Canada

This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.

Submitted by: Daronna L. Canada Canada

For this recipe, you can substitute Orzo pasta for the Acini Di Pepe pasta.

Submitted by: Hien V. Vietnam Vietnam

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

Page 2 of 4

Tested & True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.


Advertisement

Featured Offering
Iced Mocha

Recipe of: Italy

Filed Under: No Alcohol

Prep Method: Mix

Made with: 9 Ingredients

/ 5335

Recipe Details...


Advertisement

Advertisement
Handy Tip

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.


Advertisement
Tested & True

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

Yesterday was Friday October 30, 2026
This is day 304 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!