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Preparation Time - 20 Minutes
Preparation Method - Stove Top


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Make your own Ginger Juice. Use a garlic press to squeeze a 1 x 2 inch piece of ginger root. This simple hack yields about 1 tablespoon of ginger essence. With just a few squeezes, you unlock a tablespoon of liquid gold - fresh, Ginger Juice.
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Lamb Stock

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Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Kagar K. | December 9th, 2023

Ingredients are for 6 Quarts
Scale It
Ingredients:
Qty Unit Ingredient
1 whole Lamb Shank
6 quarts Water » approximately
3 stalks Celery
2 large Carrots
2 medium Onions
1 can Tomatoes » diced
1 teaspoon Salt
3 whole Peppercorns
2 whole Bay Leaves
Prep Time Process Time Overall Time
20 Minutes 2 Hours 30 Minutes 2 hours 50 minutes
Directions:

- All of the vegetables should be thoroughly washed. Rough chop them to approximately the same size. Peeling anything is not necessary, the vegetables will be discarded in the end.

1. Place the lamb bone in a large stock pot and cover with water. Bring to a boil over high heat.

2. Reduce the heat to medium.

3. Add all of the vegetables, the can of tomatoes, salt, peppercorns and bay leaves.

4. Partially cover with a lid, simmer for 1 to 2 hours, or until the stock is somewhat reduced and flavorful.

5. If it tastes a little weak, simply raise the heat on the stove and let the liquid reduce further.

6. Drain the stock into a colander set over a large bowl. Reserving the stock.

7. Discard the shank bone, the vegetables and bay leaves. They have served their purpose.

8. Skim off any fat that has floated to the top.

9. The stock can then be refrigerated or frozen, or used right away.

Submitted by Kagar K. | December 9th, 2023 See all of Kagar K.'s Recipes.

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Tested and True
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water. In no time, you'll have a refreshing, flavorful drink to enjoy.
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@Kagar K. | December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

I gave it a 5

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