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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

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Recipe Details...

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