Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 5 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: No Alcohol
Base: Apples
Made with 4 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Fruit
Base: Apples
Made with 5 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Pork
Base: Sausage
Made with 8 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Game Hens
Made with 6 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
Made with: 5 Ingredients
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