84 Stove Top Suggestions

Submitted by: Fatima E. Morocco Morocco

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Submitted by: Daronna L. Canada Canada

For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.

Submitted by: Kagar K. Canada Canada

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Submitted by: Bethleh A. Ethiopia Ethiopia

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

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Tested & True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.


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Handy Tip

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.


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Tested & True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.

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