Juicy Barbecued Ostrich Steaks
South Africa
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | teaspoons | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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|
| 1 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 2 | teaspoons | Dry Mustard | ||
| 6 | each | Ostrich Steaks » 3 ounce | ||
| 1 | clove | Garlic » chopped |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
|
|
| 1/2 | cup | Vinegar » or lemon juice |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
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|
| 1 | teaspoon | Lemon Zest » grated | ||
| 2 | teaspoons | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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|
| 1/2 | cup | Vegetable Oil |
Vegetable Oil
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 4 Hours | 4 hours 20 minutes |
Directions:
1. Mix: In a small bowl, combine the salt, black pepper, and dry mustard. Rub this dry seasoning evenly into both sides of all six ostrich steaks, then arrange them flat in a shallow dish.
2. Whisk: In a separate small bowl, vigorously whisk together the chopped garlic, vinegar (or lemon juice), grated lemon zest, sugar, and vegetable oil until the marinade is thoroughly combined.
3. Marinate: Pour the wet marinade mixture completely over the seasoned steaks. Cover the dish tightly and place it in the refrigerator to marinate for 4 hours, turning the steaks over every hour to guarantee even flavor absorption.
4. Grill: Transfer the steaks to a hot barbecue or a preheated stovetop grill pan. Cook to your desired level of doneness, using a basting brush to coat them frequently with the leftover marinade while they cook.
5. Go ahead, step outside your comfort zone. you've got this!
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