Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Morocco
Filed Under: No Alcohol
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Filed Under: Reptile
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Filed Under: Beverages
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Recipe of: Canada
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Recipe of: Spain
Filed Under: Herbs
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Filed Under: Offal
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Recipe of: Afghanistan
Filed Under: Ovine
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