Quick Picks
/ 1435 / 1899 / 1819 / 1870 / 2006Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
Base: Bear
Made with: 6 Ingredients
/ 297Dandelion And Lettuce Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
/ 2098Maple Coffee Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
/ 2115Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 1656Oatmeal With Dates
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
Made with: 4 Ingredients
/ 2422Lemon Air Freshener
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 2073Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
/ 2136Sausage And Cheese Casserole
Recipe of: United States
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 7 Ingredients
/ 1621Chef's Level
Ingredients At a Glance
Featured Offering
Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 1994
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