Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 244

Recipe Details...

Peppermint Schnapps #2

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Stove Top

Base: Vodka

Made with: 4 Ingredients

/ 527

Recipe Details...

Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 806

Recipe Details...

Pig Blood Stew

Recipe of: Philippines

Filed Under: Offal

Prep Method: Stove Top

Base: Pork

Made with: 14 Ingredients

/ 446

Recipe Details...

Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

/ 538

Recipe Details...

Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

/ 400

Recipe Details...

Grilled Steak Sandwich

Recipe of: Canada

Filed Under: Beef

Prep Method: BBQ / Grill

Base: Flank Steak

Made with: 8 Ingredients

/ 964

Recipe Details...

Lemon Beebrush Sangria

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 741

Recipe Details...





Featured Offering
Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 715

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 120 of 2025

Check out Play for Tads