Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Italy

Filed Under: Seafood

Prep Method: Stove Top

Base: Mussels

Made with: 10 Ingredients

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Recipe of: Wales

Filed Under: Shellfish

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Recipe of: United States

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Base: Rattlesnake

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Recipe of: Canada

Filed Under: Rodent

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Base: Muskrat

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Recipe of: Africa

Filed Under: Vegetable

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Recipe of: Chinese

Filed Under: Fruit

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Recipe of: Philippines

Filed Under: Poultry

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