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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 4 | slices | Sourdough Bread | ||
| 2 | medium | Baby Leeks » julienned |
Baby Leeks
Baby Leeks - pronounced 'BAY-bee leeks' are pencil-thin vegetables and have a sweet, yet complex onion flavor and a crisp texture. Belonging to the Allium family, it's related to onions, garlic, and shallots.
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They |
|
| 2/3 | cup | White cheddar cheese » shredded | ||
| 4 | slices | Tomato » firm, ripe | ||
| 1 | tablespoon | Mayonnaise |
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
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It's emulsified, which means the oil and egg yolks |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
- Use the whites and pale green parts of the Baby Leeks.
1. Spread butter evenly on one side of each bread slice.
2. Place two bread slices, butter-side down, in skillet on medium-high heat.
3. Top with baby leeks, half of the white cheddar cheese, tomato, then the remaining half of cheese.
4. Spread mayonnaise on the other bread slices.
5. Place bread, mayonnaise-side down, on top.
6. Cook until lightly browned, then flip and brown the other side.
7. Remove from pan and enjoy.
Submitted by Kagar K. | March 11th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
- Mid Day
- Vegetable
- Baby Leeks
- Stove Top
- Moderate
- Everyday
- Sandwiches
- Made with 6 Ingredients
- Comments
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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