Preparation Time - 10 Minutes
Preparation Method - Stove Top

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Baby Leek And Tomato Sandwich

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Kagar K. | March 11th, 2024

Ingredients are for 2 Servings
Scale It
Qty Unit Ingredient
1 tablespoon Butter » softened
4 slices Sourdough Bread
2 medium Baby Leeks » julienned
2/3 cup White cheddar cheese » shredded
4 slices Tomato » firm, ripe
1 tablespoon Mayonnaise
Prep Time Process Time Overall Time
10 Minutes 5 Minutes 15 minutes

- Use the whites and pale green parts of the Baby Leeks.

1. Spread butter evenly on one side of each bread slice.

2. Place two bread slices, butter-side down, in skillet on medium-high heat.

3. Top with baby leeks, half of the white cheddar cheese, tomato, then the remaining half of cheese.

4. Spread mayonnaise on the other bread slices.

5. Place bread, mayonnaise-side down, on top.

6. Cook until lightly browned, then flip and brown the other side.

7. Remove from pan and enjoy.

Submitted by Kagar K. | March 11th, 2024 See all of Kagar K.'s Recipes.

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Tested and True
To make sure your eggs are fresh and safe, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy test helps you quickly determine an egg's freshness before use.

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