| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Butter » softened |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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|
| 4 | slices | Sourdough Bread | ||
| 2 | medium | Baby Leeks » julienned |
Baby Leeks
Baby Leeks, (pronounced - BAY-bee LEEKS). Cherished across European kitchens since ancient Roman legions carried them as battlefield sustenance, these slender young stalks offer the prized sweet onion flavor without...
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|
| 2/3 | cup | White cheddar cheese » shredded | ||
| 4 | slices | Tomato » firm, ripe |
Tomato
Tomato (pronounced tuh-MAY-toh) is the juicy, ruby-red powerhouse of the vegetable drawer, delivering a spectacular punch of sweet acidity and savory umami that anchors kitchens worldwide. Though botanically a fruit...
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|
| 1 | tablespoon | Mayonnaise |
Mayonnaise
Mayonnaise, (pronounced - MAY-uh-nayz). Born in eighteenth-century European kitchens to celebrate the capture of Port Mahon, this velvety cold emulsion is the undisputed titan of condiments and kitchen binders. Whisked...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
- Use the whites and pale green parts of the Baby Leeks.
1. Spread butter evenly on one side of each bread slice.
2. Place two bread slices, butter-side down, in skillet on medium-high heat.
3. Top with baby leeks, half of the white cheddar cheese, tomato, then the remaining half of cheese.
4. Spread mayonnaise on the other bread slices.
5. Place bread, mayonnaise-side down, on top.
6. Cook until lightly browned, then flip and brown the other side.
7. Remove from pan and enjoy.
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