Chef's Level
Recipes that Compliment:
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/ 1001
Achiote Oil
/ 968This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Achiote Seeds » crushed | ||
| 1 | cup | Extra Virgin Olive Oil |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
Use only Achiote Seeds that have a bright-reddish in color. Seeds that are a brownish color are old and have probably lost much of their flavor.
1. On medium-low heat, in a heavy saucepan, combine the Achiote Seeds and Extra virgin olive oil and allow to steep for 40 minutes, stirring occasionally.
2. Bring mixture to a low and gentle boil while stirring continuously.
3. Remove saucepan from the heat and allow to cool thoroughly.
4. Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly.
5. This oil will keep for up to 6 months if it is refrigerated and capped tightly.
6. Be sure to label and date your bottle.
Submitted by Emma R. | December 11th, 2023 See all of Emma R.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Emma R. | December 11th, 2023 |
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This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes. I gave it a 5 |