Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 28

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Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 116

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Persian Rice

Recipe of: Iran

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 20 Ingredients

/ 96

Recipe Details...

Toasted Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 2 Ingredients

/ 1029

Recipe Details...

Dandelion Weed Control

Recipe of: World Wide

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 4 Ingredients

/ 28

Recipe Details...

Fish Florentine

Recipe of: Switzerland

Filed Under: Seafood

Prep Method: Bake

Base: Whitefish

Made with: 10 Ingredients

/ 54

Recipe Details...

Currant Scones

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Currants

Made with: 9 Ingredients

/ 63

Recipe Details...

Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 162

Recipe Details...





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Griddle Cakes

Recipe of: Wales

Filed Under: Grain

Prep Method: Griddle

Base: Flour

Made with: 7 Ingredients

/ 170

Recipe Details...


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