https://www.keldons.com
Preparation Time - 2 Hours
Preparation Method - Stove Top


Recipes that Compliment:


Chitlins

/ 331
John J. | November 22nd, 2023

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
10 pounds Chitlins
1 tablespoon Salt
1 large Onion » sliced
1/4 cup Vinegar » approximately
1 teaspoon Tabasco Sauce
Prep Time Process Time Overall Time
2 Hours 2 Hours 4 hours
Directions:

- Wash chitlins in warm water to remove all grease and residue. When water runs clear they are clean.

1. Place the chitlins in a large pot. Do not add water. The chitlins will produce their own liquid.

2. Add salt and sliced onion.

3. Simmer slowly for 2 hours, removing water as it builds up. The mixture should remain watery but don't allow it to overflow.

4. Stir every half hour or so to prevent sticking.

5. After 2 hours cut chitlins into smaller pieces.

6. Continue cooking for 1 to 2 hours longer, or until completely tender.

7. Remove excess liquid.

8. Adjust seasoning, using salt, vinegar and hot sauce to your liking.

9. Serve with greens, potato salad and corn bread.

Submitted by John J. | November 22nd, 2023 See all of John J.'s Recipes.

Back to top



Filed Under:


Tested and True

Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
Tell me more...


@Nate R. | November 23rd, 2023
Man, I never thought I'd tackle chitlins, but this recipe made it doable. Was a bit hesitant about the cleaning part, but it all turned out great in the end.

Could use a bit more info on the 'removing water' step, but all in all, it's solid.

I gave it a 4

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 205 of 2024

Check out Play for Tads