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Preparation Time - 20 Minutes
Preparation Method - Bake

Heavy Duty Oven Cleaner

/ 2596
Ingredients are for 4 Cups

Ingredients:

Qty Unit Ingredient
1 cup Ammonia
2 cup Water » boiling
1/2 cup Baking Soda
1 cup Vinegar
Prep Time Process Time Overall Time
20 Minutes 2 Hours 2 hours 20 minutes

Directions:

1. Turn your oven on to 200°F. Allow it to heat for 15 minutes, then turn off the oven and keep the door closed to contain the heat.

2. Pour the 1/2 cup ammonia into a shallow baking pan. Place this pan on the top shelf of the oven.

3. In another shallow pan, pour 2 cups of boiling water. Place this on the bottom shelf of the oven.

4. Close the oven door and leave both pans inside for at least 2 hours, or for better results, leave them overnight.

5. After the sitting period, carefully remove both pans from the oven and dispose of the contents safely.

6. In a bowl, mix the remaining ammonia with 1/2 cup of baking soda and 1 cup of white vinegar to form a paste.

7. Using gloves to protect your hands, spread the paste evenly over the interior surfaces with a heavy cloth or rag.

8. Allow the paste to sit on the surfaces for about 15 minutes.

9. Use a sponge or steel wool to scrub the oven's interior.

10. Wipe the surfaces clean with a damp cloth to remove any leftover paste.

11. For persistent spots, additional applications of the paste may be necessary.

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Submitted by Kagar K. | May 4th, 2024 See all of Kagar K.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.


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