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Kagar K. | June 14th, 2024

Recipe of International

Ingredients:

Qty	Unit	Ingredient
1	cup	Ammonia	Ammonia Ammonia - pronounced 'uh-mohn-yuh, is a common and effective household cleaner, often found in solutions specially formulated for cleaning various surfaces. This chemical is particularly good at tackling tough grease and dirt on glass Read more...
2	cup	Water » boiling	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/2	cup	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
1	cup	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...

Prep Time	Process Time	Overall Time
20 Minutes	2 Hours	2 hours 20 minutes

Directions:

1. Turn your oven on to 200°F. Allow it to heat for 15 minutes, then turn off the oven and keep the door closed to contain the heat.

2. Pour the 1/2 cup ammonia into a shallow baking pan. Place this pan on the top shelf of the oven.

3. In another shallow pan, pour 2 cups of boiling water. Place this on the bottom shelf of the oven.

4. Close the oven door and leave both pans inside for at least 2 hours, or for better results, leave them overnight.

5. After the sitting period, carefully remove both pans from the oven and dispose of the contents safely.

6. In a bowl, mix the remaining ammonia with 1/2 cup of baking soda and 1 cup of white vinegar to form a paste.

7. Using gloves to protect your hands, spread the paste evenly over the interior surfaces with a heavy cloth or rag.

8. Allow the paste to sit on the surfaces for about 15 minutes.

9. Use a sponge or steel wool to scrub the oven's interior.

10. Wipe the surfaces clean with a damp cloth to remove any leftover paste.

11. For persistent spots, additional applications of the paste may be necessary.

Submitted by Kagar K. | June 14th, 2024 See all of Kagar K.'s Recipes.

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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