Preparation Time - 5 Minutes
Preparation Method - Mix

Chinese Salt And Pepper

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Angela C. | January 10th, 2024

Ingredients are for 6 Ounces
Scale It
Qty Unit Ingredient
2/3 cup Salt
2 tablespoons Szechuan Peppercorns » whole
1 teaspoon Black Peppercorns » whole
Prep Time Process Time Overall Time
5 Minutes 5 Minutes 10 minutes

1. Heat a heavy skillet on high heat.

2. Reduce heat to medium and add salt and both types of peppercorns.

3. Stir constantly until mixture turns a light brown.

4. Place in a blender or food processor and whirl until well blended.

Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.

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@Talia S. | April 10th, 2024
Pretty cool recipe, thanks for the share.

I gave it a 4

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