Qty | Unit | Ingredient | ||
---|---|---|---|---|
2/3 | cup | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
2 | tablespoons | Szechuan Peppercorns » whole | ||
1 | teaspoon | Black Peppercorns » whole |
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
Read more...
Black, white and green peppercorns |
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 5 Minutes | 10 minutes |
1. Heat a heavy skillet on high heat.
2. Reduce heat to medium and add salt and both types of peppercorns.
3. Stir constantly until mixture turns a light brown.
4. Place in a blender or food processor and whirl until well blended.
Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...
@Talia S. | April 10th, 2024 |
---|
Pretty cool recipe, thanks for the share. I gave it a 4 |
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 118 of 2025