Make Your Own Chinese Salt And Pepper

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.

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Chinese Salt And Pepper

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Angela C. | January 10th, 2024

Recipe of Chinese

Ingredients:

Qty	Unit	Ingredient
2/3	cup	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
2	tablespoons	Szechuan Peppercorns » whole
1	teaspoon	Black Peppercorns » whole	Black Peppercorns Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black. Black, white and green peppercorns Read more...

Prep Time	Process Time	Overall Time
5 Minutes	5 Minutes	10 minutes

Directions:

1. Heat a heavy skillet on high heat.

2. Reduce heat to medium and add salt and both types of peppercorns.

3. Stir constantly until mixture turns a light brown.

4. Place in a blender or food processor and whirl until well blended.

Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.

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@Talia S. \| April 10th, 2024
Pretty cool recipe, thanks for the share. I gave it a 4

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Chinese Salt And Pepper

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