Chinese Salt And Pepper
/ 1965
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2/3 | cup | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 2 | tablespoons | Szechuan Peppercorns » whole | ||
| 1 | teaspoon | Black Peppercorns » whole |
Black Peppercorns
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Heat a heavy skillet on high heat.
2. Reduce heat to medium and add salt and both types of peppercorns.
3. Stir constantly until mixture turns a light brown.
4. Place in a blender or food processor and whirl until well blended.
Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.
Filed Under:
- Miscellaneous
- Spices
- Salt
- Mix
- Easy
- Everyday
- Made with 3 Ingredients
- 1 Comment
Tested and True
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| @Talia S. | April 10th, 2024 |
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Pretty cool recipe, thanks for the share. I gave it a 4 |